မင်းကြီးပျော် ဂျုံခေါက်ဆွဲသုပ် | Minn Gyi Pyaw Khaut Swè Thoke

Mandalay Mont Di (မန္တလေးမုန့်တီ), also called Nann Gyi Thoke (နန်းကြီးသုပ်) uses thick rice noodles called Nann Gyi (hence the name).

The meat (usually chicken) is cooked as a gravy (sauce) and added to the noodles and mix it like a salad.

Many authentic shops uses a variation of chickpea flour and its different flavored oils to bring about its unique Mandalay flavors.

Most Mont Di shops will prepare the dish based on the customers' preferences for specific tastes and offers the option of "mixing" (tossing) it for the customer.

Please be advised that our food may contain or may have come in contact with peanuts, tree nuts, soy, milk, eggs, fish, and shellfish.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

We do not warrant that all product descriptions, images, photographs, pricing, or other information are accurate, complete, current, or error-free.

In addition, all weights and size dimensions are approximate to the products offered by the manufacturer.

Please allow 5-7 business days for processing, if not in stock.

Standard (USA) Shipping: 7-10 Business Days (Available for Shipping within the USA ONLY)

Returns: Due to the perishable nature of the products, all food products purchased from Banyan Canopy are Final Sale.