About Us

Our purpose at U Kar Ka is to be a leader in the tea industry by providing the best quality tea at the most affordable prices, and embracing innovation while maintaining traditions. We believe in using our expertise in tea to work with our customers to provide them with products that exceed their expectations.

We strive to foster a culture that values innovation, continuous improvement, and customer feedback in order to build long term relationships with our customers. We want our products to enrich both the mental and physical health of our customers, and we are committed to improving lives of the communities in which we live and work.

The marriage between U Kar Kar and Daw Sein signified the beginning of a new family, and a new business. With outstanding work ethic and a strong sense of family, the couple founded U Kar Ka Daw Sein, a green tea business while raising 10 children.

Since then the business had been passing down from generations to generations for more than 90 years. Although U Kar Ka Company started out as a small family business, it exists today as an organization with over 300 employees.

U Kar Ka Daw Sein company currently have 2 branches in Mandalay and 3 branches in Yangon and our products are available in many of the supermarket chains in Myanmar. In 2016, our company introduce the most healthiest and hygienic laphat in Myanmar by using Retort Sterilization Process.

Our most distinctive features of our laphat is that it is oil free and has a shelf life of 1 year without any form of chemical preservatives. In the year 2018, we open U Kar Ka Daw Sein Healthy & Happy restaurant in Mandalay in order to promote and sell that laphat can be consumed not only in traditional ways but can collaborate in many other cultures.

Throughout the ages, U Kar Ka Co Ltd. survived World War II, a radical political transition of the country, and the fast paced socioeconomic changes of the 21st century. It has done so by embracing innovation and integrity while maintaining its culture and tradition. Today, it is a well-respected brand and a market leader in the Myanmar tea industry.

Our Zayan Laphat are produced using Retort Sterilization process, therefore without any form of chemical preservatives it had a shelf life span of 1 year.

There are no oil added in our laphat , so it is low in calories and it’s the healthiest laphat available in the market. Our Zayan Laphat is certificed with ISO, FDA and HACCP certificates.

ဂျပန်နည်းပညာ  Retort Sterilization process အသုံးပြုပြီးထုတ်လုပ်ထားလို့ ဆီနှင့် ဓာတုပေဒ လုံးဝပါဝင်မှုမရှိပဲ ၁နှစ်အထားခံသောလက်ဖက်စိုဖြစ်ပါသည်။

သန့်ရှင်းသပ်ရပ်စွာထုတ်လုပ်ထားလို့ ISO, FDA, HACCP အသိမှတ်ပြုလက်မှတ်များရရှိထားတဲ့ လက်ဖက်ဖြစ်ပါသည်။